I Made Queen Elizabeth’s Coronation Hen Recipe

Queen Elizabeth II’s official coronation occurred on June 2, 1953, after ascending to the throne in February 1952.

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Queen Elizabeth II grew to become the primary British monarch to have a good time a Platinum Jubilee this February, marking 70 years on the throne. She ascended to the throne in February 1952 after the dying of her father, George VI, however did not have a good time her official coronation till over a 12 months in a while June 2, 1953. 

Based on Meals Community, Queen Elizabeth II and her friends ate Poulet Reine Elizabeth — often known as coronation hen — at her coronation luncheon. The dish is credited to florist Constance Spry and Rosemary Hume, the founding father of Le Cordon Bleu London. 

“Sir David Eccles, the Minister of Works completely requested Rosemary Hume and her college students to undertake the luncheon for Her Majesty’s friends, who have been primarily representatives of different nations,” the Le Cordon Bleu web site learn. “Sir David Eccles had nice religion within the college students’ talents and with no hitch the luncheon was served at two o’clock.”

Forward of the June celebrations, I made an tailored model of the coronation hen shared by English Heritage. Though the variety of components initially appears intimidating, the coronation hen may be very easy to assemble and resembles a hen salad.