Chick Eats

Our 15+ Finest New Summer time Dinner Recipes

Suya, grilled skewers of thinly sliced meat spiced with floor peanuts, ginger and chiles, originated with the Hausa and Fulani folks in northern Nigeria, however they’re now a well-liked avenue meals, wrapped in newspaper to go, all through the nation. Nigerian American chef Simileoluwa Adebajo, proprietor of Èkó Kitchen in San Francisco, created this dish in the future when she sliced suya sizzling off the grill and positioned them in contemporary tortillas made by a good friend with a cooking faculty in Mexico. For one of the best taste, Adebajo recommends making your personal tortillas, however right here we use store-bought for simplicity.

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